A classic cool-climate Pinot Noir. Rich earthiness, aromas of cherries, tea leaf and toffee. Smooth tannins so sought after in one of the most coveted varietals in the world.
Medium bodied varietal with lively aromas of cherry and oak. Flavors of cherry and tea leaf tannin.
New York Wine and Food Classic, Silver; East Meets West International Wine Competition, Silver
Oak aged for 12 months in new and used French, Hungarian and American oak barrels then racked together in a tank, filtered, stabilized and prepared for bottling. Oak is used to enhance the flavor of this particular wine.