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2017 Pinot Noir Rosé
Double Gold Winner!

2017 Pinot Noir Rosé
Wine Specs
Vintage
2017
Appellation
Finger Lakes
Harvest Date
10/2/17
Acid
.83 g/L
pH
3.45
Bottling Date
1/29/18
Residual Sugar
.9%
Alcohol %
12
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SKU: 2017 Pinot Noir Rose
Wine Specs
Vintage
2017
Appellation
Finger Lakes
Harvest Date
10/2/17
Acid
.83 g/L
pH
3.45
Bottling Date
1/29/18
Residual Sugar
.9%
Alcohol %
12
Wine Profile
Tasting Notes
Aromas of spring flowers, such as lilac and tulip, and bright yet subtle flavors of a strawberry, the Rosé follows through with a hint of pomegranate at the finish.
Awards
Double Gold, 2017 American Fine Wine Competition "THE Rosé Competition"
Winemaker Notes
The Pinot Noir was harvested at 23.5 brix and fermentation started with skin contact for 18 hours. It was then lightly pressed at 140 gallons per ton (low pressure) and treated as if it were a sparkling wine. Fermentation was finished in stainless steel at cool temperature for three weeks and stopping fermentation at the preferred sweetness. Racked and stabilized for just under four months, the Rosé was then filtered and prepared for bottling.
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