Spring Wine & Cheese Weekend
|Date:||Fri, Apr 21, 2017 - Sun, Apr 23, 2017|
|Time||10:00 AM to 5:00 PM|
|Venue:||Chateau LaFayette Reneau|
|Contact:||Finger Lakes Wine Trail|
This is an incredibly popular event, combining the classic tastes of wine and cheese into one delectable weekend. This event is co-sponsored by our friends at Cabot Creamery Cooperative.
Chateau LaFayette Reneau will pair four fine wines with our delicious Roasted Garlic Cheddar Biscuits with Parmesan Chevre Butter by John McNabb, Executive Chef.